Nutrition · per 100 g

Energy	536 kcal
Fat	31.4 g
Saturated fat	14.3 g
Trans fat	0.36 g
Cholesterol	21.4 mg
Carbs	57.1 g
Sugars	4.6 g
Fiber	1.4 g
Protein	4.3 g
Salt	1.7 g
Sodium	664 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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