Nutrition · per 100 g

Energy	205 kcal
Fat	12.7 g
Saturated fat	3.9 g
Trans fat	0 g
Carbs	13.8 g
Sugars	2.9 g
Protein	8.8 g
Salt	1.1 g
Sodium	446 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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