Nutrition · per 100 g

Energy	264 kcal
Fat	12.5 g
Saturated fat	2.4 g
Trans fat	0 g
Carbs	26.1 g
Sugars	2.5 g
Protein	11.8 g
Salt	0.97 g
Sodium	386 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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