Nutrition · per 100 g

Energy	245 kcal
Fat	5.8 g
Saturated fat	1.3 g
Trans fat	0 g
Carbs	42.1 g
Protein	6 g
Salt	0.77 g
Sodium	306 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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