Nutrition · per 100 g

Energy	288 kcal
Fat	12.6 g
Saturated fat	1.6 g
Trans fat	0 g
Carbs	36.6 g
Sugars	12.7 g
Protein	7.3 g
Salt	0.94 g
Sodium	376 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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