Ingredients
tofu 55.0% , water 22.5% , milk 11.3% , sugar 5.6% , butter 2.8% , whipping cream 1.4% , skimmed milk powder 0.7% , glucose powder 0.4% , Emulsifier 0.2% , Stabiliser 0.2%
Nutrition · per 100 g
| Energy | 141 kcal |
| Fat | 7.4 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Carbs | 16.1 g |
| Sugars | 11.6 g |
| Protein | 2.4 g |
| Salt | 35 g |
| Sodium | 14000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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