Nutrition · per 100 g

Energy	103 kcal
Fat	2.5 g
Saturated fat	0 g
Trans fat	0 g
Carbs	10.2 g
Sugars	1 g
Protein	9.8 g
Salt	2.6 g
Sodium	1046 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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