Nutrition · per 100 g

Energy	150 kcal
Fat	6.6 g
Saturated fat	2.7 g
Trans fat	0 g
Carbs	13 g
Sugars	1 g
Protein	9.5 g
Salt	2.7 g
Sodium	1091 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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