Nutrition · per 100 g

Energy	495 kcal
Fat	25.1 g
Saturated fat	11.3 g
Carbs	62.9 g
Sugars	3.6 g
Fiber	3.6 g
Protein	4.3 g
Salt	2.3 g
Sodium	920 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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