Nutrition · per 100 g

Energy	313 kcal
Fat	6.4 g
Saturated fat	0.8 g
Trans fat	0 g
Carbs	63.8 g
Sugars	5.1 g
Fiber	15.5 g
Protein	15.4 g
Salt	0.03 g
Sodium	13.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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