Nutrition · per 100 g

Energy	519 kcal
Fat	36.3 g
Saturated fat	4.8 g
Trans fat	0 g
Carbs	38.6 g
Sugars	24 g
Fiber	8.1 g
Protein	17.4 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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