Ingredients
egg 52.9% , wheat flour 23.5% , soya oil 11.8% , white sugar 5.9% , trehalose 2.9% , Humectant 1.5% , Stabiliser 0.7% , high fructose corn syrup 0.4% , Emulsifier 0.2% , milk powder 0.1% , water 0.0% , salt 0.0% , Raising agent 0.0% , Thickener 0.0% , Acidity regulator 0.0% , Preservative 0.0% , flavouring 0.0%
Nutrition · per 100 g
| Energy | 396 kcal |
| Fat | 21.1 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Carbs | 44.2 g |
| Sugars | 14.4 g |
| Protein | 7.4 g |
| Salt | 0.97 g |
| Sodium | 388 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.