Nutrition · per 100 g

Energy	348 kcal
Fat	8.8 g
Saturated fat	1.6 g
Trans fat	0 g
Carbs	65.6 g
Sugars	3.7 g
Fiber	13.7 g
Protein	15.2 g
Salt	0.03 g
Sodium	11 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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