Nutrition · per 100 g

Energy	367 kcal
Fat	10.5 g
Saturated fat	1.6 g
Trans fat	0 g
Carbs	68.5 g
Sugars	1 g
Fiber	12.7 g
Protein	12.4 g
Salt	0.01 g
Sodium	6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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