Nutrition · per 100 g

Energy	103 kcal
Fat	5.5 g
Saturated fat	3.6 g
Carbs	9.3 g
Sugars	9.3 g
Protein	5.8 g
Salt	0.21 g
Sodium	82 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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