Nutrition · per 100 g

Energy	372.5 kcal
Fat	20 g
Saturated fat	11 g
Carbs	42.5 g
Sugars	21.3 g
Fiber	1.5 g
Protein	5.7 g
Salt	0.31 g
Sodium	123.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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