Nutrition · per 100 g

Energy	70 kcal
Fat	1 g
Saturated fat	0.65 g
Carbs	12.4 g
Sugars	8.2 g
Protein	2.9 g
Salt	0.08 g
Sodium	33.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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