Nutrition · per 100 g

Energy	517 kcal
Fat	27 g
Saturated fat	14 g
Carbs	62 g
Sugars	46 g
Fiber	3.4 g
Protein	5.8 g
Salt	0.46 g
Sodium	184 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.