Nutrition · per 100 g

Energy	241 kcal
Fat	10 g
Saturated fat	7.3 g
Carbs	33 g
Sugars	24 g
Fiber	2.5 g
Protein	2.7 g
Salt	20.8 g
Sodium	8300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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