Nutrition · per 100 g

Energy	117 kcal
Fat	1.7 g
Saturated fat	0.8 g
Carbs	23.2 g
Sugars	15.9 g
Fiber	0.3 g
Protein	2.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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