Nutrition · per 100 g
| Energy | 1113 kJ |
| Energy | 266 kcal |
| Fat | 8.3 g |
| Saturated fat | 3.8 g |
| Trans fat | 0 g |
| Carbs | 45.4 g |
| Sugars | 34.2 g |
| Fiber | 2 g |
| Protein | 2.4 g |
| Salt | 3.7 g |
| Sodium | 1478 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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