Nutrition · per 100 g

Energy	485 kcal
Fat	21.1 g
Saturated fat	5.8 g
Trans fat	0 g
Carbs	66.8 g
Sugars	25.5 g
Protein	5.7 g
Salt	1 g
Sodium	419 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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