Nutrition · per 100 g

Energy	338 kcal
Fat	0.59 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.7 g
Sugars	8.8 g
Added sugars	0 g
Fiber	5.3 g
Protein	20.6 g
Salt	0.01 g
Sodium	5.3 mg
Potassium	557 mg
Calcium	251 mg
Iron	5.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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