Nutrition · per 100 g

Energy	58 kcal
Fat	2.1 g
Saturated fat	1.6 g
Carbs	8.4 g
Sugars	8.3 g
Protein	1.3 g
Salt	0.04 g
Sodium	15 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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