Nutrition · per 100 g

Energy	547 kcal
Fat	31.6 g
Saturated fat	15.8 g
Trans fat	0 g
Cholesterol	55.3 mg
Carbs	57.9 g
Sugars	21.1 g
Added sugars	18.4 g
Fiber	2.6 g
Protein	7.9 g
Salt	0.1 g
Sodium	39.5 mg
Potassium	94.7 mg
Calcium	28.9 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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