Nutrition · per 100 g

Energy	557 kcal
Fat	34.7 g
Saturated fat	18.7 g
Trans fat	0 g
Cholesterol	32 mg
Carbs	50.7 g
Sugars	18.7 g
Added sugars	18.7 g
Fiber	5.3 g
Protein	10.7 g
Salt	0.06 g
Sodium	24 mg
Potassium	248 mg
Calcium	29.3 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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