Nutrition · per 100 g

Energy	276 kcal
Fat	18.5 g
Saturated fat	12.6 g
Trans fat	0 g
Carbs	25.8 g
Sugars	18 g
Protein	4.2 g
Salt	0.1 g
Sodium	40.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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