Nutrition · per 100 g

Energy	139 kcal
Fat	6.2 g
Saturated fat	3.8 g
Trans fat	0 g
Carbs	19.6 g
Sugars	15.8 g
Protein	2.7 g
Salt	0.15 g
Sodium	58.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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