Nutrition · per 100 g
| Energy | 148 kcal |
| Fat | 8 g |
| Trans fat | 0.2 g |
| Carbs | 16.7 g |
| Sugars | 13.2 g |
| Protein | 3.3 g |
| Salt | 0.21 g |
| Sodium | 84 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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