Nutrition · per 100 g

Energy	185 kcal
Fat	10.9 g
Saturated fat	3.2 g
Trans fat	0.4 g
Carbs	1.8 g
Sugars	1.7 g
Protein	20 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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