Nutrition · per 100 g

Energy	44.5 kcal
Fat	2.7 g
Saturated fat	0.4 g
Trans fat	0 g
Carbs	2.4 g
Sugars	0.6 g
Fiber	1.8 g
Protein	4.4 g
Salt	0 g
Sodium	0 mg
Calcium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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