Nutrition · per 100 g

Energy	486 kcal
Fat	17.1 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	74.3 g
Sugars	42.9 g
Added sugars	37.1 g
Fiber	5.7 g
Protein	5.7 g
Salt	0.57 g
Sodium	229 mg
Potassium	200 mg
Calcium	429 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.