Nutrition · per 100 g

Fat	11.8 g
Saturated fat	3.4 g
Carbs	22.6 g
Sugars	1.6 g
Fiber	5.6 g
Protein	6.8 g
Salt	0.81 g
Sodium	325 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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