Nutrition · per 100 g

Energy	577.8 kcal
Fat	35.6 g
Saturated fat	28.9 g
Carbs	57.8 g
Sugars	51.1 g
Fiber	4.4 g
Protein	4.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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