Nutrition · per 100 g

Energy	346 kcal
Fat	1.5 g
Saturated fat	0 g
Trans fat	0 g
Carbs	39.9 g
Sugars	18.2 g
Salt	5.1 g
Sodium	2028 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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