Nutrition · per 100 g

Energy	384 kcal
Fat	7 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75.7 g
Sugars	20.8 g
Fiber	2.2 g
Protein	4.3 g
Salt	0.08 g
Sodium	32.4 mg
Potassium	0 mg
Calcium	25.9 mg
Iron	17.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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