Nutrition · per 100 g

Energy	83.3 kcal
Fat	5 g
Saturated fat	4.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.8 g
Sugars	7.9 g
Added sugars	7.9 g
Fiber	0 g
Protein	0.83 g
Salt	0.39 g
Sodium	154 mg
Potassium	46.7 mg
Calcium	7.9 mg
Iron	0.29 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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