Nutrition · per 100 g

Energy	106 kcal
Fat	6.4 g
Cholesterol	108 mg
Carbs	9.9 g
Sugars	0.6 g
Fiber	6.2 g
Protein	8.3 g
Salt	0.09 g
Sodium	36 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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