Nutrition · per 100 g
| Energy | 475 kcal |
| Fat | 17.8 g |
| Saturated fat | 6.8 g |
| Carbs | 67.5 g |
| Sugars | 16.8 g |
| Protein | 8.3 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 267 mg |
| Iron | 6 mg |
| Vitamin D | 2.8 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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