Nutrition · per 100 g
| Energy | 235 kcal |
| Fat | 16.9 g |
| Saturated fat | 14.5 g |
| Carbs | 19.3 g |
| Sugars | 18.3 g |
| Protein | 1.9 g |
| Salt | 0.07 g |
| Sodium | 29 mg |
| Iron | 0.36 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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