Nutrition · per 100 g

Energy	247 kcal
Fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	18.8 g
Sugars	0 g
Added sugars	0 g
Fiber	0.23 g
Protein	41.2 g
Salt	0.07 g
Sodium	28.2 mg
Potassium	487 mg
Calcium	72.9 mg
Iron	10.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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