Nutrition · per 100 g

Energy	457 kcal
Fat	20 g
Saturated fat	4.3 g
Trans fat	0 g
Carbs	60 g
Sugars	20 g
Added sugars	0 g
Fiber	17.1 g
Protein	11.4 g
Potassium	771 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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