Nutrition · per 100 g

Energy	97 kcal
Fat	2.6 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	44.1 mg
Carbs	8.8 g
Sugars	5.3 g
Added sugars	0.88 g
Fiber	0 g
Protein	8.8 g
Salt	1.8 g
Sodium	705 mg
Potassium	13.2 mg
Calcium	176 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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