Nutrition · per 100 g

Energy	607 kcal
Fat	51.5 g
Saturated fat	5.3 g
Carbs	15.4 g
Sugars	12.7 g
Protein	20.6 g
Salt	0.18 g
Sodium	72 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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