Nutrition · per 100 g
| Energy | 2408 kJ |
| Energy | 575.5 kcal |
| Fat | 37.4 g |
| Carbs | 57.1 g |
| Sugars | 11.2 g |
| Protein | 3.1 g |
| Salt | 0.71 g |
| Sodium | 285 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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