Nutrition · per 100 g

Energy	519.8 kcal
Fat	26.8 g
Saturated fat	10.7 g
Carbs	62.1 g
Sugars	17.1 g
Protein	7.5 g
Salt	1 g
Sodium	407.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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