Nutrition · per 100 g

Energy	204.8 kcal
Fat	15.6 g
Saturated fat	10.8 g
Carbs	1.9 g
Sugars	0 g
Fiber	4 g
Protein	12.7 g
Salt	1.2 g
Sodium	485 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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