Nutrition · per 100 g

Energy	500 kcal
Fat	18.5 g
Saturated fat	8.7 g
Carbs	71.7 g
Sugars	0 g
Fiber	0 g
Protein	12 g
Salt	4.3 g
Sodium	1717.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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