Nutrition · per 100 g

Energy	1700 kJ
Energy	407 kcal
Fat	20.4 g
Saturated fat	11.8 g
Carbs	48.7 g
Sugars	16.7 g
Protein	6.9 g
Salt	0.47 g
Sodium	189 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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