Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 20 g |
| Saturated fat | 11.1 g |
| Trans fat | 0 g |
| Cholesterol | 267 mg |
| Carbs | 48.9 g |
| Sugars | 17.8 g |
| Added sugars | 17.8 g |
| Fiber | 2.2 g |
| Protein | 6.7 g |
| Salt | 0.47 g |
| Sodium | 189 mg |
| Potassium | 127 mg |
| Calcium | 77.8 mg |
| Iron | 1.6 mg |
| Vitamin D | 2.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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